How the meal unfolds
The meal starts with a soup, then each guest receives a hot cast-iron plate and homemade bread with butter. Staff then come to the table with the meats, carved from a Maasai sword, which the listing presents as a traditional ritual.
The meats
The listing mentions chicken, lamb and crocodile, grilled on a large charcoal barbecue in the middle of the room. You choose how it is cooked and can help yourself as often as you like. Salads, vegetables and sauces go with it, then a dessert with African coffee or tea.
For vegetarians
When booking, you can choose a vegetarian option: assorted salads and dishes based on fruit and vegetables, according to the listing.
Transfer and timings
An English-speaking driver picks guests up at their Nairobi hotel at the agreed time and brings them back about four hours later. There is no guide: it is a dinner, not a tour.